2 rue de l'Abbé-Girard, Clermont-Ferrand, France
€ ・ Modern Cuisine
This contemporary bistro located in the art gallery district proposes moments of pure culinary bliss, dreamt up by a seasoned chef (Ritz, Lasserre, Plaza). Veal, poultry and pork “porkpie”, 12-hour melt-in-the-mouth beef, roast loin of hake with hazelnut butter, crème brûlée… Finger licking good from start to finish!
Monday | 12:00-13:30 19:00-21:00 |
Tuesday | 12:00-13:30 19:00-21:00 |
Wednesday | 12:00-13:30 19:00-21:00 |
Thursday | 12:00-13:30 19:00-21:00 |
Friday | 12:00-13:30 19:00-21:00 |
Saturday | closed |
Sunday | closed |