10 rue du Didier, L'Isle-d'Abeau, France

€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

A contemporary decor and lighting enhance the authentic character of this regional house from 1774. Arctic char with meadowsweet, roast saddle of venison with juniper and mushrooms or Williams pear on a wafer-thin millefeuille. Pedigree classics and inventive flourishes.

Facilities & Services

• Car park
• Garden or park
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 74 18 26 50

Website

https://www.le-relais-du-catey.com/

Opening hours