au port, Erbalunga, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This well-known Cap Corse establishment stands on the pretty port of Erbalunga. Fish soup, tiger veal, suckling pig, barbecued fish: the quintessence of Corsican food, with the odd, unexpected note, such as a new take on vitello tonnato. The setting is idyllic with a few tables on a small balcony and a large waterside terrace.

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Terrace

Reservation number

tel:+33 4 95 33 24 20

Website

https://www.restaurantlepirate.com/

Opening hours