58 rue de la République, Le Meux, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this little village not far from Compiègne, a former farmstead is now a very popular hotel and restaurant. The chef signs a culinary score that is both delicate and appetising, dotted with personal touches such as a starter of razor clams, cuttlefish and potatoes, or the peanut, caramel and vanilla millefeuille dessert – to die for! Highly recommended.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+33 3 44 41 58 54

Website

https://www.hotel-restaurant-oise.com/

Opening hours