Pont de Pisciatello, Bastelicaccia, France

€€ ・ Country cooking

MICHELIN Guide's Point Of View

A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father André Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+33 4 95 20 02 75

Website

https://auberge-du-prunelli.fr/

Opening hours