45 boulevard Pierre-Brossolette, Laon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Low-temperature poached egg, cream of parsnip, mushrooms and shallots; guinea fowl, cabbage, rosemary jus; jellied strawberries, meringue, strawberry sorbet… The “carte blanche” menu of seasoned chef, Willy-Marc Zorn, at the helm of this eatery near Laon station, highlights market-fresh ingredients. Fine wine list. On the spot every time!

Facilities & Services

• Car park
• Interesting wine list
• Terrace

Reservation number

tel:+33 3 23 23 02 38

Website

http://zornlapetiteauberge.fr

Opening hours