1 rue Maître-Albert, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by J.-M. Wilmotte. Guy Savoy signs the menu which boasts a knockout cast of first-class ingredients. T-bone steak, free-range poultry, spit-roasted suckling lamb chops and leg – all that remains is to choose your side dish, for example, gratin dauphinois or purée, both crafted with text-book precision.

Facilities & Services

• Air conditioning
• Valet parking

Reservation number

tel:+33 1 56 81 30 01

Website

https://www.ateliermaitrealbert.com/

Opening hours