8 rue de la Corne-de-Cerf, Saint-Malo, France

€€€ ・ Seafood

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.

Gastronomy & Sustainability

MICHELIN Green Star

"Close to the port, the choice to work with day boat fishermen was self-evident. Favouring those who use responsible methods, particularly the avoidance of spawning periods, represented a further step towards a sustainable dynamic. Alongside a strong commitment to organic produce and local sourcing, we practise zero waste, among other things, by systematically offering a "doggy bag" and recycling the cooling water from the kitchen for cleaning."

Vincent Prémorvan

Facilities & Services

• Air conditioning

Reservation number

tel:+33 2 99 56 71 58

Website

https://www.meson-chalut.bzh/

Opening hours