25 rue La Bruyère, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This pleasant restaurant was opened by a pair from Brittany who can boast impressive culinary backgrounds. Here, the name of the game is bistronomy and seasonal recipes. Specialities include beef tongue carpaccio with ravigote sauce, and rum baba with whipped vanilla cream – a real treat! Tip: if the restaurant is full, go to Le Comptoir Canaille, just a few doors down, where they serve more contemporary cuisine.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 1 48 74 10 48

Website

https://www.restaurantlescanailles.fr/

Opening hours