46 rue de Montmorency, Paris, France

€€ ・ Farm to table

MICHELIN Guide's Point Of View

The emphasis here is on good cooking technique, the right jus and fine produce. There is no unnecessary fuss when you feast on wild snails with herbs or a poached farm-reared chicken. But the chef hankers after just one thing – the start of game season! Roasted Scottish grouse, hare à la royale. A place for bon viveurs.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 6 42 83 79 52

Website

https://www.lemazenay.com/

Opening hours