10 rue Saulnier, Paris, France

€€ ・ Japanese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

You may have heard of soba, Japanese pasta made with buckwheat, the reputation of which is currently snowballing around the planet. The chef of this restaurant has made soba his house speciality and serves it lunch and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced duck. Simply flavoursome – get out your chopsticks!

Facilities & Services

• Counter dining

Reservation number

tel:+33 1 83 92 14 11

Opening hours