9 rue de Beauce, Paris, France

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

Once upon a time, a Japanese chef, fresh from his apprenticeship with Yves Camdeborde and Stéphane Jégo, opened a characteristic Parisian bistro, serving heart-warming market-fresh Gallic fare. Duck terrine in aspic paired with plum and cucumber pickles; tempura of line-caught croaker with a seaweed dashi stock, cabbage and broad beans; baba with vintage Martinique rum and chantilly cream… And the icing on the cake, it's open at weekends.

Reservation number

tel:+33 1 48 87 80 61

Website

https://les-enfants-rouges-paris.fr/fr

Opening hours