15 rue du Chariot-d'Or, Lyon, France
€€ ・ Modern Cuisine
In La Croix-Rousse, Frédéric Taghavi conjure up inventive, modern recipes which add a new twist to culinary traditions, as well as featuring a scattering of international influences: Limousin sweetbread, leeks and morels in a kalamansi reduction; quickly seared squid in coconut milk and yellow curry shrimp sauce; slow-cooked beef cheeks in red wine with farm-reared bacon risotto…
Monday | closed |
Tuesday | 12:00-14:00 19:30-21:30 |
Wednesday | 12:00-14:00 19:30-21:30 |
Thursday | 12:00-14:00 19:30-21:30 |
Friday | 12:00-14:00 19:30-21:30 |
Saturday | 12:00-14:00 19:30-21:30 |
Sunday | closed |