15 rue du Chariot-d'Or, Lyon, France
€€ ・ Modern Cuisine
Here in the neighbourhood of La Croix-Rousse, Frédéric Taghavi serves up modern and inventive recipes that add a new twist to culinary traditions, as well as drawing on international influences: scallops from Saint-Brieuc Bay, sweet potato and beurre blanc with mango vinegar; Ibérico Bellota pork cheek, foie gras jus and roasted celeriac; Vosges quail thigh in pastilla, hummus and watercress coulis.
Monday | closed |
Tuesday | 12:00-14:00 19:30-21:30 |
Wednesday | 12:00-14:00 19:30-21:30 |
Thursday | 12:00-14:00 19:30-21:30 |
Friday | 12:00-14:00 19:30-21:30 |
Saturday | 12:00-14:00 19:30-21:30 |
Sunday | closed |