42 rue Daubenton, Paris, France

€€€€ ・ Greek,Mediterranean Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Cypriot chef Andreas Mavrommatis and his team create colourful, well-crafted dishes based on classic French techniques blended with the best of Greek flavours: grilled octopus, phyllo pastry, confit onions with Xinomavro; Lozère lamb, the shoulder slow-cooked, the saddle roasted with halloumi cheese, chard dolmades and Volos olive condiment.... A culinary voyage in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the chef’s inspiration.

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 1 43 31 17 17

Website

https://www.mavrommatis.com/

Opening hours