42 rue Daubenton, Paris, France
€€€€ ・ Greek,Mediterranean Cuisine
One Star: High quality cooking
Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef.
Monday | closed |
Tuesday | 19:00-22:00 |
Wednesday | 19:00-22:00 |
Thursday | 19:00-22:00 |
Friday | 19:00-22:00 |
Saturday | 12:00-13:30 19:00-22:00 |
Sunday | closed |