23 rue de la Victoire, Paris, France
€€€€ ・ Modern Cuisine
One Star: High quality cooking
Located in a quiet street, this compact restaurant has an intimate feel. Breton chef Stéphane Pitré simultaneously pays homage to his father, grandfather and great-grandfather, all named Louis. He devises set menus with several courses comprising small portions (or three courses for a quick lunch). Aligned with market availability and seasonality, this cuisine is packed with Asian influences. For a bistro experience, head for Le Cellier, which serves simple, straightforward cuisine just two houses down the street.
Monday | 12:00-14:30 19:30-22:15 |
Tuesday | 12:00-14:30 19:30-22:15 |
Wednesday | 12:00-14:30 19:30-22:15 |
Thursday | 12:00-14:30 19:30-22:15 |
Friday | 12:00-14:30 19:30-22:15 |
Saturday | closed |
Sunday | closed |