35 chemin de l'Église, Auzeville-Tolosane, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 5 61 13 42 30

Website

https://www.latabledauzeville.fr/

Opening hours