8 rue Brûlée, Honfleur, France
€€ ・ Modern Cuisine,Creative
Don’t worry, the oysters aren’t burnt - despite the establishment’s name! Updated recipes, quality ingredients, locally sourced whenever possible (organic veggies, fish from small boats), concise, seasonal menu. This friendly bolthole is run by an enthusiastic couple: local lad Paul Lacheray, in the kitchen and his partner, Chloé Woestelandt, who runs the dining room with considerable brio…
Monday | 12:15-13:30 19:15-21:30 |
Tuesday | 12:15-13:30 19:15-21:30 |
Wednesday | 12:15-13:30 19:15-21:30 |
Thursday | 12:15-13:30 19:15-21:30 |
Friday | 12:15-13:30 19:15-21:30 |
Saturday | 12:15-13:30 19:15-21:30 |
Sunday | 12:15-13:30 19:15-21:30 |