17 rue Haute, Honfleur, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In Honfleur's historical quarter, Vincent Guyon is doing an admirable job. On the menu: sea bass marinated in citrus fruits, fresh mango, coriander and ginger; chocolate espuma, herb sorbet, cacao tuile and chocolate fleur de sel crunch… but the great classics of the house also feature: beef tartare with oysters, accompanied by mizuna, caviar vinaigrette and grilled rice. Inspired cuisine, perfectly executed.

Reservation number

tel:+33 2 31 89 01 92

Website

https://www.lafleurdesel-honfleur.com/

Opening hours