81 Grand'Rue, Ribeauvillé, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This youthful chef isn’t lacking in ambition. In this half-timbered red-painted 15C edifice, restored at great cost, he produces modern dishes using painstakingly selected produce – pearlescent wild turbot with baby artichokes à la barigoule, or Breton lobster tail, with white asparagus and morels.

Facilities & Services

• Terrace

Reservation number

tel:+33 3 89 86 60 87

Website

http://www.cammissar.fr

Opening hours