23 rue Jean-Payra, Perpignan, France

€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Christophe Comes is a chef who is passionate about plants! He is genuinely committed to his vegetable gardens and collections of citrus and olive trees. Plant-based notes permeate his cuisine from starter to dessert. The bitterness of the romaine lettuce is given a twist with a dash of slightly peppery nasturtium oil and accompanied by trout from Irouléguy; the John Dory, with its reduced bouillabaisse, fennel confit and rouille, is another dish with a strong vegetable flavour, which serves to enhance the top-quality fish. Last but not least, the dessert is fresh and light, made with the chef's own citrus fruit (yuzu, orange and kumquat). A real success.

Gastronomy & Sustainability

MICHELIN Green Star

"La Galinette combines a restaurant and two hectares of vegetable garden, orchard and olive grove, cultivated using organic methods for more than 20 years. The chef selects the seeds allowing a great diversity of colours, textures and flavours on the plate, whilst contributing to the preservation of the plant gene pool. Any food waste from the kitchen is transformed into compost."

Christophe Comes

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 68 35 00 90

Website

https://www.restaurant-galinette.com

Opening hours