Hôtel Fleur de Loire, 24 quai Villebois-Mareuil, Blois, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated with care to create dishes that tend towards the classical.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+33 2 46 68 01 61

Website

https://fleurdeloire.com

Opening hours