1 rue des Juifs, Montreuil, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 21 86 65 80

Website

https://www.anecdote-restaurant.com/

Opening hours