12 rue du Pont, Montmerle-sur-Saône, France

€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

This restaurant extends a cordial invitation to sample the popular classics that showcase the terroir: Bresse poultry, frogs' legs in parsley sauce, lake fish, cherries jubilee and vanilla ice cream. The chef sticks to tradition, much to the delight of his guests. Dine on the lovely terrace, in the shade of the hundred-year-old lime trees and overlooking the river.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 4 74 69 33 92

Website

https://www.restaurantemilejob.com/

Opening hours