7 place Beaubernard, Montceau-les-Mines, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Jérôme Brochot concocts a set menu made with market-fresh produce that changes on a weekly basis and comprises several courses. He works with excellent produce: green asparagus, lobster, turbot etc. They offer a cookery class on Sunday mornings.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 3 85 67 95 30

Website

https://www.jeromebrochot.com/fr/

Opening hours