1 rue Monseigneur-Trouillet, Nancy, France
€€ ・ Classic Cuisine
The professional, highly experienced, virtuoso chef crafts high-flying dishes using top-notch ingredients: smoked to order slab of salmon with cauliflower and French caviar; Alsace poultry, Agria potatoes, roasted leeks and a velvety Albufera sauce… These flavoursome delicacies are served in a plush, fancy interior enhanced by century-old stone walls. Fine wine list.
Monday | closed |
Tuesday | 12:00-13:30 19:00-21:00 |
Wednesday | 12:00-13:30 19:00-21:00 |
Thursday | 12:00-13:30 19:00-21:00 |
Friday | 12:00-13:30 19:00-21:00 |
Saturday | 12:00-13:30 19:00-21:00 |
Sunday | 12:00-13:30 |