6 rue Sainte-Réparate, Nice, France

€€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 89 14 97 51

Website

https://www.oliveartichaut.com/

Opening hours