2 levée de la Divatte, Basse-Goulaine, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

On the banks of the Loire, this restaurant is set in a pretty townhouse dating back to the late 19C. It has been proudly serving its guests delicious food in an elegant, cosy decor for 75 years – so you could say it's an institution. The current chef uses the finest local produce in traditional regional cuisine: frogs' legs with parsley butter or a herb sauce; local fish (pike, pike-perch and sea bass) with beurre blanc; golden-brown calf sweetbreads with a morel cream. A smiling welcome awaits you, as does a large shady terrace surrounded by a bucolic garden planted with colourful flowerbeds. Mon Rêve really is a dream!

Facilities & Services

• Car park
• Garden or park
• Terrace

Reservation number

tel:+33 2 40 03 55 50

Website

https://www.villa-mon-reve.com

Opening hours