4 place Albert-Camus, Nantes, France
€€€€ ・ Modern Cuisine
One Star: High quality cooking
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
Monday | closed |
Tuesday | 12:00-13:30 19:30-21:00 |
Wednesday | 19:30-21:00 |
Thursday | 12:00-13:30 19:30-21:00 |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | 12:00-13:30 19:30-21:00 |
Sunday | closed |