54 rue de Bourgogne, Savigny-lès-Beaune, France
€€€ ・ Modern Cuisine
Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.
Monday | 12:00-21:30 |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-21:30 |
Friday | 12:00-21:30 |
Saturday | 12:00-21:30 |
Sunday | 12:00-21:30 |