54 rue de Bourgogne, Savigny-lès-Beaune, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The term ouvrée refers to the area of vineyard - 428m² - that could be dug by a winegrower in one day. Chef Christophe Ledru welcomes diners in a sleek, contemporary interior and serves up modern, well-prepared cuisine ("surprise" menus only), accompanied by a good selection of wines from the village (and beyond).

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 80 21 51 52

Website

https://www.le-428-restaurant-savigny-les-beaune.fr/

Opening hours