39 rue des Dames, Paris, France
€€ ・ Traditional Cuisine
Bib Gourmand: good quality, good value cooking
From a line-up of carefully selected seasonal ingredients (vegetables and fish), François Merle conjures up appetising, modern recipes, illustrated by a fresh, light starter of rillettes of seabream, celery pickles, coriander sorbet and fish eggs, whose distinctive flavours are exquisitely harmonious. Single set menu at lunchtime, tasting menu in the evening.
Monday | 19:30-22:00 |
Tuesday | 12:00-14:00 19:30-22:00 |
Wednesday | 12:00-14:00 19:30-22:00 |
Thursday | 12:00-14:00 19:30-22:00 |
Friday | 12:00-14:00 19:30-22:00 |
Saturday | closed |
Sunday | closed |