2 avenue de la Libération, Le Coteau, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

On the banks of the Loire, this establishment is now in the hands of a local lad. He aims to serve market-fresh dishes throbbing in flavour with a bargain-priced lunchtime menu and a more elaborate monthly menu. The majority of his ingredients come from within a radius of 200km, albeit with the occasional saltwater fish: his Brittany monkfish spiked with langoustine is truly mind-blowing!

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 77 68 12 71

Website

https://www.atelier-locavore.fr/

Opening hours