La Ferme du Chozal
361 route des Combes, Hauteluce, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
The restaurant may sport a characteristic rustic Alpine vibe, but the appetising cuisine is no less modern. It is made with fine local ingredients illustrated by Leman fera in grilled leeks and a herby butter or a haunch of tender veal, poivrade artichokes and gnocchis. And let's not forget the remarkable list of Alpine wines.
Facilities & Services
- Car park
- Garden or park
- Great view
- Interesting wine list
- Terrace
Credit cards accepted
