75 rue Mouffetard, Paris, France

€€ ・ Farm to table

MICHELIN Guide's Point Of View

In a lively neighbourhood, this is the first business venture of the Flocon brothers, Alexis and Josselin: one is dedicated to the running of the establishment and the other to the cooking. In a bright interior, tuck into surprising, well-thought-out dishes made from carefully sourced products. On top of that, they keep the prices low, wine included.

Facilities & Services

• Air conditioning
• Counter dining
• Restaurant offering vegetarian menus

Reservation number

tel:+33 1 47 07 19 29

Website

https://www.restaurantflocon.com/

Opening hours