Flocon

75 rue Mouffetard, Paris, France

€€ Farm to table

MICHELIN Guide's Point Of View

In a lively neighbourhood, the Flocon brothers’ eatery is depicted by a warm welcome, a buzzy vibe and a Scandinavian-ish interior. The mouthwatering score is seasonal and often demonstrates a plant-based edge: burnt leeks, lardo di Colonnata, onion pickles and a vermouth dressing; cabbage stuffed with fish, pistachio beurre blanc, cockles and Brussel sprouts. Handsome cuts of meat to be shared set the scene in the evening menu: Normandy beef tomahawk steak. On top of all that, everything is sensibly priced, including the wines.

Facilities & Services

  • Air conditioning
  • Counter dining
  • Restaurant offering vegetarian menus

Credit cards accepted

Reservation number

tel:+33 1 47 07 19 29

Website

https://www.restaurantflocon.com/

Opening hours

Monday closed
Tuesday closed
Wednesday 19:00-23:00
Thursday 19:00-23:00
Friday 12:00-15:00
19:00-23:00
Saturday 12:00-15:00
19:00-23:00
Sunday 12:00-15:00
19:00-23:00