33 rue Principale, Val-Revermont, France
€€ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
After learning the ropes in the company of legendary chefs, Nicolas Morelle has set up shop in this picturesque village in a handsome stone-built edifice, depicted by coffered ceilings, bare stone walls and a fireplace insert. In a voluntarily creative vein, he works with local produce and the odd exotic spice picked up on his travels, to devise a single set menu. His unusual creations include a soufflé of crab and a beetroot sangria or a dessert that stars carrots, oranges and curry notes. A cheerful casual vibe sets the scene and curious connoisseurs can keep an eye on the kitchen and the chef through the glazed partition.
Monday | closed |
Tuesday | closed |
Wednesday | 19:30-20:30 |
Thursday | 12:00-13:30 19:30-20:30 |
Friday | 12:00-13:30 19:30-20:30 |
Saturday | 12:00-13:30 19:30-20:30 |
Sunday | 12:00-13:30 |