73 avenue Foch, Le Havre, France
€€€€ ・ Creative,Modern Cuisine
One Star: High quality cooking
Jean-Luc Tartarin has a strong affinity with his native Normandy and concocts seafood dishes in which the modernism of Le Havre meets the soul of the Normandy countryside: line-caught pollock seared in Colombo oil; a fat juicy langoustine licked by rosemary embers; calf’s sweetbread in breadcrumbs with morels and green asparagus. Served in a cocooned interior done up in soothing beige tones, it is located in the heart of the historic town, a UNESCO World Heritage site. Fine wine list and selection of ciders and calvados.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:30 19:00-21:30 |
Thursday | 12:00-13:30 19:00-21:30 |
Friday | 12:00-13:30 19:00-21:30 |
Saturday | 12:00-13:30 19:00-21:30 |
Sunday | closed |