115 avenue de la Vallée-des-Baux, Maussane-les-Alpilles, France
€€ ・ Traditional Cuisine
This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-14:30 |
Thursday | 12:00-14:30 |
Friday | 12:00-14:30 19:00-21:30 |
Saturday | 12:00-14:30 19:00-21:30 |
Sunday | 12:00-14:30 |