Galerie des Cîmes, Méribel, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper up on the mezzanine. The chef cooks modern, tasty, well-crafted cuisine, such as toasted ham with truffles and Beaufort cheese; sweetbread and buckwheat, harissa of carrots; to finish, rum baba with orange preserve and vanilla cream. Charming welcome.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 79 06 44 97

Website

https://www.meribel-restaurants.com/index.php/la-coursive-des-alpes.html

Opening hours