1 cours François-Palmarole, Perpignan, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+33 4 68 51 30 65

Website

https://www.restaurant-lapasserelle.com/

Opening hours