4 rue Littré, Nîmes, France
€€ ・ Traditional Cuisine
For winter, a modern dining area with wood panelling; for summer, a pretty, flower-decked patio… and all year round, simple and nicely crafted cuisine made with market ingredients – cream of cauliflower soup with pigeon, toast with offal; red mullet fillets, squash stuffed with smoked bacon and cooking juices; Suzette-style crepes with Grand Marnier. With a bit of luck, your visit will coincide with a day when the chef is making a surprise dish on the block in the middle of the dining area, before diners' eyes… a show worth seeing!
Monday | closed |
Tuesday | 19:30-21:30 |
Wednesday | 12:00-14:00 |
Thursday | 12:00-14:00 19:30-21:30 |
Friday | 12:00-14:00 19:30-21:30 |
Saturday | 12:00-14:00 19:30-21:30 |
Sunday | 12:00-13:45 |