Le Bistr'AU - Le Mas de Boudan
351 chemin Bas-du-Mas-de-Boudan, Nîmes, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted
