22 faubourg Sainte-Claire, Annecy, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

After stints in several prestigious establishments in France and the United States, Sandra and Léo settled down in a pedestrianised street in Annecy's old town. Tradition is their motto (cozna means "kitchen" in Savoyard dialect), and diners could not be happier about it. The food is delicious – eg poultry, medley of carrot, pullet sauce or candied apple rose, sablé Breton and vanilla ice cream – and the service comes with a smile. Bear in mind, the place is often booked out, so it's best to reserve.

Facilities & Services

• Terrace

Reservation number

tel:+33 4 50 65 00 25

Website

https://restaurantcozna.com/

Opening hours