2 place du Port, Bourg-Charente, France

€ ・ Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The brainchild of Thierry and Julien Verrat, this Charentes restaurant is distinctly bistronomic in style. The menu keeps pace with the seasons. For example, semi-preserved duck foie gras and truffles; tartare of trout with herbs and its caviar or raspberries with pineau des Charentes topping and steamed meringue. On fine days, meals are served on the terrace. An aristocratic yet welcoming setting devoted to good food.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 45 81 30 54

Website

https://latabledufleuve.com/index.php

Opening hours