1 bis chemin de la Carcarie, Serviers-et-Labaume, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+33 4 66 20 48 99

Website

https://www.volver-restaurant.fr/

Opening hours