59 rue Georges-Bonnac, Bordeaux, France

€€ ・ Creative

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This self-taught chef with Scottish roots rustles up inventive and exuberant cuisine that flies in the face of convention. He changes his menu every week according to what produce is to be had at the market. His fresh and meticulous dishes, such as Atlantic monkfish with carrots, satay and passion fruit, are dependably delicious. Recently redesigned, the restaurant is always busy.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 5 56 98 43 08

Website

https://racines-bordeaux.com

Opening hours