Avenue Henri-de-la-Tourfondue, Montluçon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 70 03 26 57

Website

https://www.chateau-saint-jean.com/

Opening hours