1 place Saint-Pallais, Saintes, France

€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 46 94 17 91

Website

https://saveurs-abbaye.com/

Opening hours