22 rue André-Fiquet, Valmont, France

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MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Pierre Caillet, awarded the title of "Meilleur Ouvrier de France" in 2011, not only boasts faultless culinary technique, but also wins us over with his feeling for the ingredients and contagious energy. Original creations (his exuberant scallops in a passion fruit crust are a perfect example), interplay of textures and flavours, fine produce from the Normandy terroir… and let's not forget the judicious use of herbs and vegetables from the extensive kitchen garden: a winning formula. Last but not least, this 19C inn also has inviting, cosy guestrooms with private terraces overlooking the lake.

Gastronomy & Sustainability

MICHELIN Green Star

"80% of the vegetables we use come from our vegetable garden. We compost organic waste and work hand in hand with our suppliers to limit and recycle packaging. The fish we serve is from sustainable fishing and follows the recommendations of Ethic Ocean and the association Bon pour le Climat."

Pierre Caillet

Facilities & Services

• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 35 29 77 56

Website

https://www.maisoncaillet.com/

Opening hours