Lieu-dit Les Ris, Vallon-en-Sully, France
€€ ・ Traditional Cuisine
Here, barrels and a winepress are part of the decor. At the stove, the chef concocts tasty cuisine, bringing together tradition and contemporary dishes, made using select ingredients.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-14:30 19:30-21:30 |
Thursday | 12:00-14:30 19:30-21:30 |
Friday | 12:00-14:30 19:30-21:30 |
Saturday | 12:00-14:30 19:30-21:30 |
Sunday | 12:00-14:30 19:30-21:30 |