24 rue René-Leynaud, Lyon, France

€€ ・ Latin American

MICHELIN Guide's Point Of View

This tiny restaurant sports a modish interior. Only open in the evening, it is run by a delightful couple and serves Latin American cuisine with a sea focus, peppered with French influences. The Venezuelan chef, formerly of the Paul Bocuse Institute, whips up flavoursome dishes rich in surprise and colour. Smiling service, Chilean and Argentinean wines. A new ethnic establishment on the Lyon culinary scene.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 9 87 05 87 25

Website

https://www.restaurantcanaima.fr/

Opening hours