24 rue René-Leynaud, Lyon, France

€€ ・ Latin American

MICHELIN Guide's Point Of View

This tiny restaurant sports a trendy interior. Only open in the evening, it is run by a delightful couple and serves fusion cuisine that straddles South America and France. The Venezuelan chef, who trained at the Paul Bocuse Institute, whips up flavoursome dishes rich in surprise and colour: croquetas of prawns, vegetarian patacon, dulce de leche and corn cake. Mainly Chilean and Argentinean wines. Cheerful service and a casual vibe.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 9 87 05 87 25

Website

https://www.restaurantcanaima.fr/

Opening hours