11 rue Raymond-Losserand, Paris, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef matured in karite, mafé sauce, tamarind and togarashi shichimi. Food that opens new horizons!

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+33 1 43 20 21 39

Website

http://www.mosuke-restaurant.com

Opening hours